Bartending for Dummies

Preparing and serving drinks. Mixing and serving various alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to recipes and customer preferences. Maintaining consistency and quality in drink preparation.
Engaging with customers. Interacting with customers to take orders, recommend drinks, and ensure a positive experience. Building rapport and fostering a friendly and inviting bar environment.
Managing bar inventory. Keeping track of stock levels for spirits, mixers, garnishes, and other supplies. Restocking the bar as needed and coordinating with suppliers for inventory replenishment.
Maintaining cleanliness and hygiene. Cleaning bar surfaces, bar tools, and glassware to uphold hygiene standards. Ensuring the bar complies with health and safety regulations at all times.
Handling transactions. Processing payments accurately, managing tabs, and balancing the cash register at the end of the shift. Ensuring all transactions comply with company policies.
Ensuring responsible alcohol service. Keeping track of customer alcohol consumption and adhering to laws regarding serving alcohol. Politely refusing service to intoxicated customers and ensuring the safety of all patrons.
I love my job, it’s the most coveted job in the restaurant I work in and I feel lucky to have it. I started out as a server a year ago and helped out on the bar during some shifts, so when a bartender position came up I was an easy hire for the manager. I’m training in mixology and love the creativity and craftsmanship of bartending. Plus the tips are great. The only downsides are super busy shifts where things get a bit chaotic, and when customers are rude or get a little out of hand. In the future, I’m hoping to move into management, but I’m happy where I am at the moment.
I’ve been working as a barman for 2 years at a pub. I love the social side of the job, I have lots of interesting conversations with patrons and have some regulars that I’ve got to know well. I love knowing a regular’s drink of choice and starting to make it when I see them come in, before they ask. The pub is open daytime and evening, so my shifts vary, but I try to take afternoon and evening shifts so that I can get my own stuff done in the mornings and have more work-life balance. The only things I’d improve about my job are the wages, but I’m hoping to move up and earn more soon.
I love working as a Mixologist, it’s a sought-after role and I have been able to work at some high-end establishments in London. I get the royal treatment at other bars where people know me, I get to meet lots of great people and go to all the best after-parties. The money is better than some standard bartender roles due to my training, skills and expertise, getting trained is the best choice I ever made. In my current job, I am the resident cocktail wizard, I make interesting and exciting cocktails all day, as well as helping to teach and train new hires.