Bartender

Discover the great things about a career as a bartender: travel the world, work on cruise ships, festivals, high profile events, unleash your creativity, and engage in a highly social role. Bartenders have the unique opportunity to work in exciting environments, from high-end venues to exclusive celebrity hangouts. Whether you’re creating your own pop-up, opening your own bar, or mixing drinks in five-star locations, bartending offers endless possibilities. It’s not just a job—it’s an adventure where every shift brings new experiences and the chance to build a rewarding career in hospitality.

With opportunities to work across bars, restaurants, events, and hotels, bartending could be your ticket to a dynamic and fulfilling career path.

Key Details

£22,000

Entry

£25,000

Average

£30,000

Senior

45 / Wk

Average Hours

Summary

If you're outgoing, adaptable, and have a creative flair, bartending could be the perfect career for you.

Bartenders are the heartbeat of the hospitality industry, combining creativity, social interaction, and skill to craft unforgettable experiences. Whether you’re designing innovative cocktails, managing high-energy events, or working in a luxury hotel or cruise ship, bartending offers an exciting and dynamic career. What sometimes starts off as a weekend job to earn some extra money can often turn into a love affair with a highly social, rewarding role for the right person. It’s a career that allows you to travel the world, engage with fascinating people, and meet some of the most interesting people in the world—from locals to celebrities—while expressing your creative talents.

From mixing classic drinks to experimenting with modern recipes, bartenders are masters of their craft. The role also involves managing stock, ensuring safety, and adhering to legal and licensing regulations, making organisation and attention to detail essential skills.

Bartending offers flexibility—whether you’re looking for part-time work, a full-time role, or a position at a five-star venue. As you gain experience, the career path can lead to many opportunities, such as becoming a bar supervisor, opening your own bar, or even starting a pop-up bar. For those who are social, enjoy creativity, and are looking for a career with endless adventure, bartending is a great choice.

Responsibilities

A bartender is responsible for pouring and crafting drinks, providing excellent customer service, and maintaining a welcoming bar atmosphere. Their key responsibilities are as follows:
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    Preparing and serving drinks. Mixing and serving various alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to recipes and customer preferences. Maintaining consistency and quality in drink preparation.

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    Engaging with customers. Interacting with customers to take orders, recommend drinks, and ensure a positive experience. Building rapport and fostering a friendly and inviting bar environment.

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    Managing bar inventory. Keeping track of stock levels for spirits, mixers, garnishes, and other supplies. Restocking the bar as needed and coordinating with suppliers for inventory replenishment.

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    Maintaining cleanliness and hygiene. Cleaning bar surfaces, bar tools, and glassware to uphold hygiene standards. Ensuring the bar complies with health and safety regulations at all times.

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    Handling transactions. Processing payments accurately, managing tabs, and balancing the cash register at the end of the shift. Ensuring all transactions comply with company policies.

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    Ensuring responsible alcohol service. Keeping track of customer alcohol consumption and adhering to laws regarding serving alcohol. Politely refusing service to intoxicated customers and ensuring the safety of all patrons.

Key Skills & Traits

The best bartenders possess a range of skills, including drink-crafting expertise, strong interpersonal and communication abilities, and an eye for detail. Their efficiency, creativity, friendliness and professionalism enables them to deliver excellent service.

Drink preparation skills.

Confident in mixing and serving a wide range of beverages, from classic cocktails to modern twists and custom creations. Knowledge of techniques, garnishes, and tools to ensure consistency and quality in each drink.

Drinks knowledge.

A comprehensive understanding of spirits, wines, beers, and mixers, including flavour profiles and pairings. Staying updated on industry trends and new products.

Cash handling and Mathematics.

Competent maths and cash handling skills for processing payments, managing tabs, and providing correct change. Balancing cash registers accurately at the end of the day.

Teamwork and cooperation.

Working within a team and coordinating with barbacks, service staff, and management to ensure the smooth running of the bar. Flexibility to switch tasks and support colleagues, especially in busier peak times.

Customer service.

Strong interpersonal skills to engage with customers, take orders and provide tailored recommendations. The ability to create a welcoming and enjoyable atmosphere for all patrons of the bar.

Attention to detail.

A precise approach to measurements, drink presentation, and order accuracy. Ensuring that garnishes, glassware, and drink aesthetics meet high and consistent standards.

Time management.

Managing time effectively to prioritise customer service while keeping the bar clean, stocked, and organised, with prep and restocks carried out before busy periods.

Communication skills.

Clear and confident verbal communication to engage customers, explain drink options and menu items, upsell specials, and handle customer inquiries. Active listening skills to understand and fulfil customer preferences.

Multitasking.

Comfortably managing multiple orders and customer interactions in a busy environment. Working efficiently while staying composed and organised under pressure, especially during peak hours. 

Hygiene and safety awareness.

Maintaining cleanliness and hygiene of the bar area, tools, and glassware. Keeping up to date with and following all food safety and alcohol regulations, including recognising signs of intoxication in customers.

Education & Qualifications

Anyone can become a Bartender—no formal qualifications required! What really matters is your attitude, willingness to learn, and ability to work well under pressure. Many great Bartenders started with no experience at all, just a strong work ethic, a friendly personality, and a desire to deliver excellent service.

Success behind the bar is built on skill, speed, and service—not certificates. You’ll learn most of what you need on the job: how to pour pints, mix drinks, handle customers, and keep your cool in a fast-paced environment. Whether you're working in a pub, a cocktail bar, or a hotel, enthusiasm, teamwork, and a calm head will get you far.

Lifestyle

A bartending career offers a vibrant mix of social interaction and independence. With evening and weekend shifts, it's ideal for those who enjoy non-traditional hours and thrive in fast-paced environments. While bartenders build strong connections with customers, they also enjoy the freedom of independent work. Earnings can be lucrative, particularly with tips in high-demand venues or events, although financial stability can vary. Holiday benefits and stability may depend on the employer, but the role offers flexibility, travel opportunities, and seasonal work for those seeking adventure.
0%
Remote Suited
A bartender works in-person at a bar or other hospitality location, so it is not suitable for remote working.
50%
Stressful
This job can be stressful during busy shifts, handling unexpected issues and challenging customers, all while maintaining professionalism under pressure.
60%
Work Life Blance
While bartenders typically work set shifts and do not have to take their work home with them, working long shifts and antisocial hours late at night impact their work-life balance. 
Our collection of reviews from industry professionals have scored being a bartender as 4.0 out of 5 on average.
45/hrs
Weekly
Full-time bartenders typically work 40 or more hours per week, often including evenings, late nights and weekends. 

Salary Data

The average salary for a bartender in the UK is around £25,000. Entry-level bartenders can expect to earn approximately £21,000 to £22,000 per year, depending on tips and hours worked. Senior bartenders can earn around £30,000. Many bartenders are paid an hourly rate, which may vary depending on the venue and hours worked, with tips often contributing a significant portion of earnings. For freelancers, contractors, or self-employed bartenders, earnings can fluctuate widely based on the type of work, location, and clientele, with the potential to earn more at high-demand events or exclusive venues. Business owners, such as bar owners or those running pop-up bars, may see higher earnings, but also face additional responsibilities and risks.
£22,000

Entry

£25,000

Average

£30,000

Senior

Career Path

The career path of a bartender has diverse opportunities, starting with entry-level bartending, service and barback positions and moving up the ranks into management and specialist roles. Bartenders often start as trainee bar staff, learning customer service, drink preparation, and bar operations on the job. There is no requirement for formal qualifications or education, but there are certifications in mixology, health and safety, or responsible alcohol service that can improve employability and skills.

Barback

This entry-level role focuses on supporting more senior bar staff, restocking supplies, and maintaining bar cleanliness while learning the foundations of bartending. This is a great starting point for gaining hands-on experience and knowledge.

Bartender

As bartenders gain experience, they develop expertise and specialisms in mixology, customer service, and low-level management. They craft cocktails, recommend drink pairings, and build rapport with patrons, representing and often being the face of the establishment.

Lead Bartender or Mixologist

Lead bartenders have additional responsibilities, such as training and mentoring junior staff in mixology and designing signature cocktails. Specialist mixologists will focus on crafting unique and premium beverages. These position is more commonly found in specialist bars (such as cocktail bars) or high-end restaurants.

Bar Manager

With experience, bartenders can move up into management roles. Bar managers oversee staffing and schedules, and manage inventory and finances. A bar manager role requires strong leadership, interpersonal and organisational skills.
A bartender has many opportunities for career progression, and the above represents some of these paths.  Other opportunities include working in a diverse range of environments, including luxury hotels, cocktail bars, nightclubs, corporate events and even on cruises. Some bartenders may climb the ladder into management, while others may sidestep to other hospitality roles such as restaurant manager, hotel manager or in customer service. 

History of the Profession

The art of bartending has been around since ancient times, and the profession has seen its fair share of transformations. What started as simply serving drinks has evolved into an exciting, dynamic role where bartenders are creators, entertainers, and even therapists. So, let’s take a quick sip of history and see how the profession has shaped itself over the centuries—and how bartenders today are still setting the trends.

700 BCE - 500 AD

The Ancient Bartenders
Imagine it: a lively tavern in Ancient Greece, where philosophers might have sipped wine and debated life while music filled the air. The earliest bartenders didn’t just pour drinks; they were part of high society, serving the elite in exclusive drinking establishments. Fast forward to Ancient Rome, where Julius Caesar’s public drinking houses became a pitstop for weary travelers and merchants, offering them more than just a drink—these were social spaces where stories and deals were made.

500 AD - 1000 AD

Early Middle Age Innkeepers
As society moved into the Middle Ages, bartenders in the UK emerged as innkeepers. Picture them running rustic inns where travellers would rest their tired legs, sip ale, and swap stories of their journeys. The role was simple: serve drinks, keep the fire going, and offer a warm place to sleep. This early bartending was all about hospitality, laying the foundation for the social nature of the job we know today.

1600s

The First Cocktail
By the 1600s, bartenders were not just pouring beer—they were getting creative. Enter punch, the first cocktail. The name “punch” comes from the Hindi word panch, meaning five. Five ingredients—spirit, water, sugar, citrus, and spice—mixed together to create something truly special. It wasn’t long before bartenders everywhere started experimenting with different combinations, and the cocktail culture was born. Cheers to that!

1860s

The Bartender’s Guide
This is where things get serious. In the 1860s, Jerry Thomas, “The Father of Mixology,” published The Bartender’s Guide, which was basically the first bartender’s bible. Thomas wasn’t just mixing drinks—he was revolutionising the way bartenders worked. With his innovative techniques and flair for showmanship, he turned bartending into a respected craft, setting the stage for today’s cocktail culture.

1920s

Rise of The Barmaids
By the 1920s, the term “bartender” expanded to include women—who were now at the helm of some of the UK’s busiest bars. Known as “barmaids,” they weren’t just there to serve drinks—they were also the face of hospitality, responsible for creating a welcoming atmosphere, engaging with patrons, and ensuring that the social dynamics of the pub were in balance. A mix of skill and charisma, these barmaids helped shape the social, lively environment that bars still strive for today.

Present Day & Future Opportunities

Today, bartenders aren’t just pouring drinks—they are the lifeblood of the hospitality industry. With the rise of craft cocktails, mixology is now a fine art, and bartenders are artists in their own right. Beyond traditional pubs and bars, bartenders are now taking the stage at pop-up events, cocktail competitions, and even working in the virtual space with online cocktail classes.

Challenges?

With the rise of home bartending, the craft of mixing drinks has moved into people's homes, but this only gives bartenders an opportunity to be even more creative and innovative. From sustainability to the rise of non-alcoholic beverages, modern bartenders are embracing new trends and pushing the boundaries of what it means to be a bartender in 2025 and beyond.

There’s no doubt: the bartender’s role is far from over. The future holds endless possibilities, whether it’s experimenting with ingredients, managing luxury events, or using technology to bring innovative experiences to customers. Today’s bartenders are pioneers in their own right, shaping the future of the industry one cocktail at a time.

Reviews

We think that one of the best ways to figure out if a job is for you is to get advice from other people, so we've collected these reviews to help you make your decision!

Bartender

Jen

I love my job, it’s the most coveted job in the restaurant I work in and I feel lucky to have it. I started out as a server a year ago and helped out on the bar during some shifts, so when a bartender position came up I was an easy hire for the manager. I’m training in mixology and love the creativity and craftsmanship of bartending. Plus the tips are great. The only downsides are super busy shifts where things get a bit chaotic, and when customers are rude or get a little out of hand. In the future, I’m hoping to move into management, but I’m happy where I am at the moment.

💰£27,000Annual
salary
💼40Weekly hours
🏝️0%Remote suited
🤷‍♀️30%Stressful
⚖️90%Work life balance

Bartender

Matt

I’ve been working as a barman for 2 years at a pub. I love the social side of the job, I have lots of interesting conversations with patrons and have some regulars that I’ve got to know well. I love knowing a regular’s drink of choice and starting to make it when I see them come in, before they ask. The pub is open daytime and evening, so my shifts vary, but I try to take afternoon and evening shifts so that I can get my own stuff done in the mornings and have more work-life balance. The only things I’d improve about my job are the wages, but I’m hoping to move up and earn more soon.

💰£24,000Annual
salary
💼45Weekly hours
🏝️0%Remote suited
🤷‍♀️60%Stressful
⚖️70%Work life balance

Mixologist

James

I love working as a Mixologist, it’s a sought-after role and I have been able to work at some high-end establishments in London. I get the royal treatment at other bars where people know me, I get to meet lots of great people and go to all the best after-parties. The money is better than some standard bartender roles due to my training, skills and expertise, getting trained is the best choice I ever made. In my current job, I am the resident cocktail wizard, I make interesting and exciting cocktails all day, as well as helping to teach and train new hires.

💰£30,000Annual
salary
💼50Weekly hours
🏝️0%Remote suited
🤷‍♀️20%Stressful
⚖️90%Work life balance

Similar Careers

These careers are closely related to working as a bartender. It is likely that during their career a bartender will work alongside, be promoted or sidestep to one of these roles.

Resources

Want to learn more about being a bartender? We’ve put together some resources to help you learn more about the drinks and hospitality industries and prepare for a career in bartending.
Book

Bartending for Dummies

A trusted manual for new or budding baristas with over 1000 drink recipes and clear, easy-to-follow instructions. 
See more 👉
Cover of the book Bartending for Dummies
Book

Bartending Inside-Out: The Guide To Profession, Profit and Fun

A concise reference book for full and part-time bartenders offering “the tools to achieve success”. This guide covers the need-to-know basics on spirits, the best glassware for each drink and the core essentials of bartending customer service. It has over 125 cocktail recipes. 
See more 👉
Bartending Inside-Out book cover
Podcast

The Speakeasy

Three industry hosts talk cocktails, spirits, wine, beer, tea, coffee, and more in this weekly podcast. Episodes feature industry enthusiasts and experts in mixology, bar history, distillation, and brewing.
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The Speakeasy podcast cover art
Course

International Bartender Course

The European Bartending School calls this “the world’s most popular bartender course, provided by the world’s largest bartender school.” This 4 week course gives students the equivalent of 6 months of cocktail bar experience where they will master over 65 classic cocktails. 
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A bartender making a cocktail
Course

Online Bartending Course

The European Bartending School offers online courses on a range of bartending topics. There are basic, intermediate and specialised courses to suit all levels and empower students to specialise in the topic of their choice. All courses provide a certificate upon completion. 
See more 👉
A cocktail being poured
Article

Raising the Bar: What It Takes To Succeed as a Bartender Today

This article from VinePair explores modern bartending and the challenges and rewards of the ever-evolving profession. 
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Cartoon bartender pointing at a blackboard

Specialisms

Bartenders can specialise in areas of their profession, developing specific skills or focusing on aspects of the role to further their careers. Below are some popular specialisms in bartending.

Regulatory Bodies

Several licensing and legal requirements impact bartenders and those in the bartending profession.